A mix of Yellow and Red Swiss Chard leaves, these provide everything a normal Swiss Chard does plus the beautiful colors. Swiss Chard, while an underdog in popularity when compared to Kale and Spinach, is an amazingly mild, tender and nutrient rich green. Technically a member of beetroot family, it is a 2-in-1 vegetable with leafy greens matching spinach and stalks matching celery. Though slightly bitter when raw, it becomes pleasant when cooked with slight lemon and salt.