Khapli flour with 100% bran content and milled from sprouted Khapli grains. It is considered healthier than normal Khapli flour. Khapli or Emmer Wheat is amongst the ancient wheat varieties and is the first natural hybridization of wild wheat varieties that's edible. It is considered to have medicinal properties. Total protein content in 14.50% and gluten content out of this is 8.29%. Check out our lab reports about these tests here: https://www.sanesa.in/labreport.